| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Vegetarian |
Salads, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Eggless Mayonnaise |
| 2 |
tb |
Lemon juice |
| 2 |
c |
Cooked noodles (elbow, rotini, or small shells) |
| 4 |
|
Green onions; chopped |
| 6 |
oz |
Jar artichoke hearts drained and sliced |
| 1 1/2 |
tb |
Fresh or dried basil |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Stir the eggless mayonnaise and lemon juice into the noodles. Add the green
onions, artichoke hearts, basil, and salt and mix well. If the salad is too
dry, add more mayonnaise and/or lemon juice.
Preparation Time: 25 minutes
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for
you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Beauty: an act of God”