0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Sainsbury1, Sainsbury’s 4 servings

INGREDIENTS

250 g Pasta penne; (8oz)
15 g Butter; (1/2 oz)
1 sm Onion; chopped
75 g Mushrooms; sliced (3oz)
2 Cloves garlic; crushed
250 g Cooked gammon; cut into strips
; (8oz)
1 200 millilit creme fraiche
2 tb Freashly chopped basil
50 g Parmesan cheese; grated (2oz)
Salt and freshly ground black pepper

INSTRUCTIONS

1. Cook the pasta following pack instructions.
2. Meanwhile, melt the butter in a saucepan, add the onion, mushrooms
and garlic and cook for 3-4 minutes.
3. Stir in the gammon, creme fraiche, basil, half the parmesan and
seasoning and heat through for approximately 4-5 minutes.
4. Add the cooked, drained pasta to the pan and toss to combine.
5. Transfer to a warmed serving dish and sprinkle over the remaining
parmesan.
6. Garnish with the basil and serve immediately with fresh crusty
bread.
Converted by MC_Buster.
NOTES : A quick and delicious way to use up left over gammon pieces.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We were called to be witnesses, not lawyers or judges”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?