| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sainsbury1 | 4 | Servings | |
INGREDIENTS
| 250 | g | Pasta penne, 8oz |
| 15 | g | Butter, 1/2 oz |
| 1 | Onion, chopped | |
| 75 | g | Mushrooms, sliced 3oz |
| 2 | Cloves garlic, crushed | |
| 250 | g | Cooked gammon, cut into |
| strips | ||
| 8oz | ||
| 1 | 200 millilit creme fraiche | |
| 2 | T | Freashly chopped basil |
| 50 | g | Parmesan cheese, grated |
| 2oz | ||
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Cook the pasta following pack instructions. Meanwhile, melt the butter in a saucepan, add the onion, mushrooms and garlic and cook for 3-4 minutes. Stir in the gammon, creme fraiche, basil, half the parmesan and seasoning and heat through for approximately 4-5 minutes. Add the cooked, drained pasta to the pan and toss to combine. Transfer to a warmed serving dish and sprinkle over the remaining parmesan. Garnish with the basil and serve immediately with fresh crusty bread. Converted by MC_Buster. NOTES : A quick and delicious way to use up left over gammon pieces. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Because only the best will do”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 318
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 19.1mg
Sodium: 266.1mg
Potassium: 110.4mg
Carbohydrates: 49.1g
Fiber: 2.8g
Sugar: 1.2g
Protein: 13.5g