| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 250 |
g |
Pasta penne; (8oz) |
| 15 |
g |
Butter; (1/2 oz) |
| 1 |
sm |
Onion; chopped |
| 75 |
g |
Mushrooms; sliced (3oz) |
| 2 |
|
Cloves garlic; crushed |
| 250 |
g |
Cooked gammon; cut into strips |
|
|
; (8oz) |
| 1 |
|
200 millilit creme fraiche |
| 2 |
tb |
Freashly chopped basil |
| 50 |
g |
Parmesan cheese; grated (2oz) |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1. Cook the pasta following pack instructions.
2. Meanwhile, melt the butter in a saucepan, add the onion, mushrooms
and garlic and cook for 3-4 minutes.
3. Stir in the gammon, creme fraiche, basil, half the parmesan and
seasoning and heat through for approximately 4-5 minutes.
4. Add the cooked, drained pasta to the pan and toss to combine.
5. Transfer to a warmed serving dish and sprinkle over the remaining
parmesan.
6. Garnish with the basil and serve immediately with fresh crusty
bread.
Converted by MC_Buster.
NOTES : A quick and delicious way to use up left over gammon pieces.
Converted by MM_Buster v2.0l.
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