| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 | 9-inch single unbaked pie shell | |
| 4 | c | Fresh peeled and sliced peaches |
| 3/4 | c | Sugar |
| 1/4 | c | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly grated nutmeg |
| 1 | c | Whipping cream |
INSTRUCTIONS
From: Lilia Prescod <papresco@NETCOM.CA> Date: Wed, 21 Aug 1996 21:02:47 -0400 Prepare shell and peaches. Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn into pie shell. Pour whipping cream evenly over top. Bake in a preheated 400-degree oven for 35 to 45 minutes or until firm and golden brown on top. Chill for several hours before serving. Makes 8 servings. The two preceding recipes are just 2 of many which you may find at the following web-site. When you get here you'll have to type in "peaches" to search and I requested 250 recipes (the max) But I didn't get THAT many!! http://recipes.wenzel.net/recipes/search_titles.htm EAT-L Digest 20 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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