In a food processor or blender, chop the peaches. Add remaining
ingredients; blend until creamy. Serve immediately or freeze until serving
time. Yield: 4 servings. NUTRITIONAL INFORMATION: Serving Size: 3/4 cup.
Calories: 168 Total Fat: trace, Calories from Fat: 1% Saturated Fat: trace,
Cholesterol: 1 mg Sodium: 26 mg, Carbohydrate: 40 gm Protein: 2 gm
http://www.tasteofhome.com/Low_Fat_Recipes.html >From Low-Fat Country
Cooking...
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 30, 1998
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