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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Desserts, Pies 6 Servings

INGREDIENTS

1/2 c Sugar, brown
1/2 c Sugar, granulated
1/2 c Peanut butter, creamy
2 Egg
2 tb Flour
1 1/2 c Milk
1 ts Vanilla
1 Pie shell, 9"; baked

INSTRUCTIONS

In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually
stir in the milk. Cook over moderate heat, stirring con- stantly, until
thick. Don't boil.
Remove from heat and stir in the vanilla. Pour into the baked pie shell and
chill. Serve with whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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