To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

12	oz	Pasta (such as Rigatoni; Rotini; or Mostaccioli)
1/4	c	Chopped fresh basil -or-
4	ts	Dried; crushed basil
2		Cloves garlic; minced
2	tb	Olive oil
1/2	pk	(8-oz) light cream cheese (e.g.; Neufchatel)
1/2	c	Low-fat cottage cheese
1/3	c	Grated Parmesan cheese
1/3	c	Dry white wine
1/4	c	Snipped parsley
1/3	c	Water

INSTRUCTIONS

Date: Mon, 4 Mar 1996 09:59:55 +0100
From: Sykes.Kaye@uniface.nl (Kaye Sykes)
Recipe By: BH&G
Cook pasta according to package directions.  Drain well.  Keep warm.
Meanwhile, in a medium skillet cook basil and garlic in hot oil about 1
minute.  Reduce heat.  Add cream cheese, cottage cheese, and Parmesan
cheese. Heat and stir till fairly smooth. Stir in wine, parsley, and water.
Cook uncovered for 3 minutes or till slightly thickened.  Serve sauce over
hot cooked pasta.  Garnish with fresh basil, if desired.
Yield: 4 main-dish servings. Cal 258 / Fat 11g / Chol 20mg / Prot 12g /
Carb 31g / Fiber 0g / Sodium 258mg
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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