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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Dutch Meatless, Entrees 6 servings

INGREDIENTS

4 c Diced fresh tomatoes
1/2 c Red onion; chopped
3 tb Balsamic vinegar
1 c Low sodium chicken broth
3/4 c Fresh basil leaves
2 tb Grated parmesan cheese
1/2 ts Salt
1/4 ts Ground black pepper
3 Cloves garlic
8 oz Fat free cream cheese; softened
1 lb Rigatoni pasta
1 tb Pine nuts

INSTRUCTIONS

Combine first three ingredients in a bowl and set aside.
Combine broth, basil, Parmesan cheese, salt, black pepper, garlic and
cream cheese in a blender; process until smooth.
Cook rigatoni according to package directions. Drain and place in
Dutch oven with basil-cream cheese mixture and cook over low heat
until thoroughly heated.
Top pasta with tomato vinaigrette and pine nuts.
Per serving: 376.5 calories; 3.4 g fat (8% calories from fat); 19.2 g
protein; 67.7 g carbohydrate; 7 mg cholesterol; 486 mg sodium
Recipe by: Cooking Light (modified)
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on May 31,
1999, converted by MM_Buster v2.0l.

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