| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Mori-Nu silken soft tofu; drained (10.5 oz) |
| 1 |
c |
Parsley; stems removed |
| 2 |
|
Garlic cloves |
| 2 |
tb |
Nutritional yeast "parmesan" |
| 1 |
oz |
Fresh basil |
| 1 |
ts |
Lemon juice |
| 2 |
tb |
Olive oil |
| 1/4 |
ts |
Black pepper; ground |
INSTRUCTIONS
In a blender or food processor, combine all ingredients. Process on high
approximately 30 seconds.
Heat and serve over cooked pasta or steamed vegetables.
Makes 1 1/3 cups.
Serving size=2 tbsp
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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