Name: Creamy Pesto Shrimp
Ingredients: 1 lb Linguine; 1/2 c Butter; (1 stick); 2 c Heavy cream; (1 pint); 1/2 ts Black pepper; 1 c Grated Parmeasan cheese; 1/3 c Prepared pesto sauce; 1 lb Large shrimp; peeled and deveined

CATEGORY	CUISINE	TAG	YIELD
Dairy		Mr. food, Mrfood1	1	servings

INGREDIENTS

1	lb	Linguine
1/2	c	Butter; (1 stick)
2	c	Heavy cream; (1 pint)
1/2	ts	Black pepper
1	c	Grated Parmeasan cheese
1/3	c	Prepared pesto sauce
1	lb	Large shrimp; peeled and deveined

INSTRUCTIONS

Prepare the linguine according to package directions; drain, rinse,
drain again then set aside and cover to keep warm. In a large
skillet, melt the butter over medium-low heat then stir in the cream
and pepper. Cook, stirring constantly, for 6 to 8 minutes, or until
the mixture is hot. Add the cheese, stirring until well mixed. Add
the pesto sauce and cook for 3 to 5 minutes, or until thickened. Add
the shrimp and cook for 3 to 5 minutes, or until they are pink. Serve
over linguine.
Converted by MC_Buster.
NOTES : 4 to 6 servings
Converted by MM_Buster v2.0l.

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