We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed!
Boneless; skinless chicken breast, cut into strips
1/2
c
Scallions; chopped
1
Carton; (14 oz) pimiento cheese spread or light spread
1/2
c
Chicken broth
2
tb
Parsley; chopped
2 1/2
c
Prepared rice
Hot red pepper sauce to taste
INSTRUCTIONS
In a 10-12 inch skillet heat oil. Add chicken strips and scallions. Saute 2
minutes, stirring occasionally. Add pimento spread (I have used the light
spread without any noticeable change in the taste) and chicken broth, bring
to a simmer. Cook 1 minute, stirring until smooth. Add parsley and hot
sauce. Serve over rice.
NOTES : Very yummy and very different taste.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 29, 1997
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”
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