| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Lifetime tv, Life2 | 4 | servings | |
INGREDIENTS
| 3 | c | Broth; chicken or |
| ; vegetable | ||
| 2 | tb | Unsalted butter |
| 1/2 | ts | Salt |
| 1 | c | Stone-ground yellow corn meal; or instant polenta |
| 2 | tb | Flat-leaf parsley; finely chopped |
| 1 | tb | Fresh thyme; finely chopped |
| 2 | tb | Fresh basil chiffonade |
| Freshly ground pepper |
INSTRUCTIONS
Combine the stock, butter and salt in a heavy-bottomed saucepan and bring to a simmer. Slowly add the cornmeal in a thin stream, whisking constantly. Lower the heat and continue stirring with a wooden spoon until the mixture has thickened and leaves the side of the pan, approximately 20 minutes for cornmeal, 10 minutes for instant polenta. Fold in the herbs and season with pepper. © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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