Creamy Polenta With Butter And Cheese

Jesus emphasizes that marriage is a unique work of God. It is not simply a contractual relationship which can be ended at will, for what God has joined together cannot be ended lightly. Although a contract or covenant is involved, marriage is a state of being, not just of belonging. That thought is contained in the word “wedding” which refers to this biblical idea of being indissolubly “wedded” to each other. Marriage is intended as a bond for life, and Jesus’ appeal to (the original creation of marriage) provides us with a high view of marriage, a vivid contrast to liberal teaching then and now.

Michael Lawson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Misc	4	Servings

INGREDIENTS

1	t	Salt
1	c	Polenta, not instant
		Unsalted butter and freshly
		Grated Parmesan cheese
		For serving

INSTRUCTIONS

In a heavy medium saucepan, bring 4 cups of water to a boil. Reduce
the heat to low and add the salt. Slowly pour the polenta into the
water, stirring constantly. Keep stirring for about 5 minutes, until
evenly thickened and soupy.  Adjust the heat to the lowest setting so
that the polenta barely bubbles. Cook for 30 to 45 minutes, stirring
every few minutes to keep it from sticking to the pan. If it gets too
thick, just add water in small amounts until it is the consistency  you
want. When done, eat it right away with butter and Parmesan  cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 387 Calories From Fat: 309 Total Fat: 35.2g Cholesterol: 98.4mg Sodium: 1234.7mg Potassium: 60.1mg Carbohydrates: 1.7g Fiber: 0g Sugar: <1g Protein: 16.6g