| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Greek | Sainsbury10 | 4 | servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | 285 gram pac pork stir-fry | |
| 1 | bn | Salad onions; diagonally sliced |
| 1 | 150 gram bag spinach leaves or young leaf kale | |
| 1 | Clove garlic; crushed | |
| 150 | g | Canned chick peas; drained (5oz) |
| 1 | 400 gram can chopped tomatoes | |
| 1 | 150 gram car natural Greek Yogurt | |
| 1 | tb | Freshly chopped thyme; chives or parsley |
| 1 | ts | Cornflour; blended in a little |
| ; cold water | ||
| Salt and freshly ground black pepper |
INSTRUCTIONS
Heat the oil in a large frying pan or wok. Add the pork and stir-fry for 2-3 minutes. Add the salad onions, spinach and garlicand cook for a further 1-2 minutes stirring frequently. Stir in the chickpeas, tomatoes, yogurt, most of the herbs, blended cornflour and seasoning. Cook for a further 3-4 minutes until thickened and smooth. Serve immediately garnished with the remaining chopped herbs, Converted by MC_Buster. NOTES : A delicious pork, chickpea and spinach stir-fry served in a creamy tomato sauce. Converted by MM_Buster v2.0l.
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