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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Potato cass, Mash	4	Servings

INGREDIENTS

2	c	Potatoes, peeled, diced
3/4	c	Carrots, diced
2	sl	Bacon
1/3	c	Milk
2		Eggs, beaten
1/2	c	Parmesan
1/4	c	Green onion, sliced
3	tb	Sour cream OR plain yogurt
1	tb	Parmesan

INSTRUCTIONS

In a medium saucepan cook potatoes and carrots, covered, in boiling water
about 12 minutes or until carrots are tender. Meanwhile, in a small skillet
cook bacon until crisp. Drain, crumble and set aside. In a large mixer bowl
mash potatoes and carrots with a potato masher or an electric mixer on low
speed. Gradually beat in the milk till mixture is creamy. Stir in eggs, the
1/2 cup of parmesan  cheese, green onion, and sour cream or yogurt.
Transfer to a 1-quart casserole. Bake, uncovered, in a 350` oven for 20
minutes. Sprinkle with the bacon and 1 tablespoon parmesan cheese. Bake for
15 minutes more or until center is set.
Posted to MealMaster Recipes List, Digest #153
Date: Sun, 02 Jun 1996 11:58:03 -0700
From: Dan Schamber <dansch@haven.ios.com>

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