CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Meats		Casseroles, Cheese, Side dish, Vegetables	12	Servings

INGREDIENTS

16	oz	Sour cream
1	cn	Cream of chicken soup
1/4	c	Butter; softened
1		Bag frozen hash browns partially thawed
1	lg	Onion; chopped
8	oz	Shredded cheddar cheese
1	c	Corn flakes slightly crushed

INSTRUCTIONS

Mix together soup, sour cream and butter.  Add onions and hash browns,
mixing well.  Place in a buttered 9x13x2" baking pan. Sprinkle with cheese;
top with cornflakes. Bake uncovered for 1 hour at 350 F.
From Herman Sommerville II on 03/09/93.  Source unknown. Posted by Cathy
Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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