| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Meats |
|
Casseroles, Cheese, Side dish, Vegetables |
12 |
Servings |
INGREDIENTS
| 16 |
oz |
Sour cream |
| 1 |
cn |
Cream of chicken soup |
| 1/4 |
c |
Butter; softened |
| 1 |
|
Bag frozen hash browns partially thawed |
| 1 |
lg |
Onion; chopped |
| 8 |
oz |
Shredded cheddar cheese |
| 1 |
c |
Corn flakes slightly crushed |
INSTRUCTIONS
Mix together soup, sour cream and butter. Add onions and hash browns,
mixing well. Place in a buttered 9x13x2" baking pan. Sprinkle with cheese;
top with cornflakes. Bake uncovered for 1 hour at 350 F.
From Herman Sommerville II on 03/09/93. Source unknown. Posted by Cathy
Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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