| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Potatoes, Salads & sa, Family & fr |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 1/4 |
c |
Minced onions; instant |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 2 |
|
Envelopes French Instant Mashed Potato granules |
| 1 |
c |
Mayonnaise |
| 1 |
tb |
Prepared mustard |
| 2 |
c |
Thinly sliced celery |
| 1/2 |
c |
Diced green bell pepper |
| 1/4 |
c |
Pickle relish; drained |
| 1/4 |
c |
Chopped pimiento |
| 4 |
|
Eggs; hard boiled |
INSTRUCTIONS
Bring water, onion, salt, black pepper and celery to a boil.. Remove from
heat and add instant potato, whipping briskly. chill. Blend in mayonnaise
and mustard. Stir in remaining ingredients until evenly distributed. Pack
in 1 1/2 quart greassed ring mold or other mold. Chill, turn out on lettuce
leaves.
8 to 10 servings.
Recipe by: Mary McKinnon, Beech Island, SC
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
A Message from our Provider:
“Hurting? No one understands like Jesus”