Be ashamed to use the vulgar arts of a recruiting sergeant. Do not speak only of the uniform, the pay, and the glory; speak also of the enemies, the battle, the armor, the watching, the marching, and the drill. Do not present only one side of Christianity. Do not keep back “the cross” of self-denial that must be carried, when you speak of the cross on which Christ died for our redemption. Explain fully what Christianity entails. Entreat men to repent and come to Christ; but bid them at the same time to “count the cost.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

4	lg	Potatoes; diced
1	lg	Onion; diced
4	c	Water
1/3	c	Oil
1/4	c	Minced pasley
2	ts	Salt
1/2	ts	Pepper

INSTRUCTIONS

Source: Spice and Spirit
Use: 4 Quart pot
Yields: 6 servings
Place all ingredients in a 4 quart pot. Cook uncovered over moderate heat
30 to 40 minutes, or until potatoes are soft, stirring occasionally. With
wooden spoon, press some potatoes against sides and bottom of pot to break
into small pieces.
Serve hot.
Posted to JEWISH-FOOD digest by HKS94@aol.com on Dec 5, 1998, converted by
MM_Buster v2.0l.

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