| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Schwartz, Schwartz1 | 4 | Servings | |
INGREDIENTS
| 450 | g | Potatoes, diced 1 lb |
| 50 | g | Butter, 2 oz |
| 350 | g | Leeks, sliced 12 oz |
| 2 | t | Schwartz Ground Cumin |
| 2 | t | Schwartz Ground Coriander |
| Salt and Schwartz Black | ||
| Peppercorns freshly | ||
| ground | ||
| 25 | g | Plain flour, 1 oz |
| 450 | Milk, 3/4 pint | |
| 225 | g | Smoked ham, cubed 8 oz |
| 100 | g | Cheddar cheese, grated 4 |
| oz | ||
| 1/2 | t | Schwartz Paprika |
INSTRUCTIONS
Par-boil the potatoes in boiling salted water until tender. Drain. Meanwhile, melt the butter in a large saucepan and fry the leeks for 4-5 minutes. Add the Cumin, Coriander, salt and Pepper. Fry for a further 1-2 minutes. Stir in the flour, cook for 1 minute. Blend in the milk. Bring to the boil, stirring until thickened. Stir in the potatoes and ham. Transfer to an ovenproof dish. Mix the cheese and Paprika together and sprinkle over the leeks and potatoes. Place under a pre-heated grill until golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 411
Calories From Fat: 185
Total Fat: 21g
Cholesterol: 80.1mg
Sodium: 971mg
Potassium: 822.6mg
Carbohydrates: 37.8g
Fiber: 4.4g
Sugar: 4.5g
Protein: 19.9g