| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
c |
White Karo |
| 1 |
c |
Whipping cream |
| 1/8 |
ts |
Salt |
| 2 |
c |
Whole pecans |
| 1/2 |
ts |
Vanilla |
| 1 1/2 |
tb |
Butter or margarine |
INSTRUCTIONS
Mix together sugar, white Karo, and whipping cream and cook, stirring
constantly with wooden spoon. Cook until soft ball stage (238 degrees).
Remove from heat and add salt, pecans, vanilla, and butter or margarine.
Beat until glossy and holds shape. Drop by teaspoon onto wax paper.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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