| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
1 |
Batch |
INGREDIENTS
| 1 |
c |
C&H Golden Brown Sugar |
| 1 |
c |
C&H Granulated Sugar |
| 1/2 |
c |
Evaporated milk |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Maple flavoring |
| 1 1/2 |
c |
Pecans |
INSTRUCTIONS
Combine sugars, milk, and salt in a 3-quart saucepan. Slowly bring to a
boil and cook to 236 degrees (soft-ball stage), stirring almost
constantly. Remove from heat and cool slightly. Add flavoring and nuts,
then stir until mixture begins to thicken. Drop quickly by tablespoonful
onto waxed paper or buttered pan, making 2-1/2" to 3" patties. To prevent
hardening of candy in pan, set over hot water while spooning out. Makes
15 to 20 pralines.
Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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