Cook bacon in large saucepan over Medium heat until crisp. Remove with
slotted spoon, set aside. Add onion and carrot to drippings; cook 4
minutes, stirring occasionally. Add broth; simmer, uncovered, 10 minutes.
Transfer to food processor (or in batches in blender); process until
smooth. Return to saucepan; stir in half and half, pumpkin, salt and
pepper. Bring to a simmer, do not boil. Trnasfer to six soup bowls; top
with sour cream and reserved bacon. Makes 6 servings. Note to vary this
recipe, omit bacon. Cook onion and carrot in 2 Tbsp. butter. Garnish
servings with fresly grated nutmeg. Serve warm or chilled. MC formatting by
bobbi744@sojourn.com This was delicious.
Recipe by: Associated Press, Lansing State Journal, Oct. '20 '97
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart
<bobbi744@sojourn.com> on Oct 25, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
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