| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Pasta, Main dish |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Ziti or penne; or other medium |
|
|
; past |
|
|
Uncooked |
| 1/2 |
ts |
Vegetable oil |
| 12 |
oz |
Lean turkey ham; cut into bite-size |
|
|
; p |
| 1 |
|
Red bell pepper; diced |
| 1 |
c |
Non-fat sour cream |
| 10 |
oz |
Frozen spinach; thawed and drained |
| 3/4 |
c |
Skim milk |
| 1/4 |
c |
Dijon mustard |
| 1/4 |
c |
Chopped fresh parsley |
| 2 |
tb |
Minced fresh dill |
| 1 |
tb |
Lemon juice |
| 3/4 |
ts |
Hot sauce |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Prepare pasta according to package directions. While pasta is
cooking, warm the oil over medium heat in a large skillet. Add the
ham and red pepper and cook until browned. Meanwhile, puree the sour
cream, spinach, milk, mustard, parsley, dill, lemon juice and hot
sauce in a food processor or blender until very smooth. Add the puree
to the ham. Heat to a simmer.
When pasta is done, drain it well. Toss pasta with sauce, season with
salt and pepper and serve.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hurting? No one understands like Jesus”