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(c&w) Sweet Corn, Black Bean, Bell Peppers, C

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables California Pasta, Salad/dress 4 Servings

INGREDIENTS

1 1/2 c Corn kernels
3/4 c Black beans, pre-cooked
6 T Red and green bell peppers
Minced
3 T Sliced celery
2 c Cooked pasta
Vegetable-flavored
5 T SALAD DRESSING, bottled
OR-
2 1/2 T Extra virgin olive oil
1 t Salt
1/8 t Pepper
2 t Granulated sugar
1/8 t Onion powder
1 1/2 T Balsamic vinegar
1/8 t Ground cumin, optional
Fresh cilantro leaves, for
Garnish
1996 cRecipe, Path from Calif Recipe By

INSTRUCTIONS

Use radiatore, twists, shells, corkscrews, elbows, or some
medium-size, shaped pasta made without egg, made with semolina and
flavored with vegetables (red bell pepper, spinach, beet, etc.)  Throw
it together and serve warm. Serves 3 to 4. Makes 5 cups.  Other notes -
Salad is also good served at room temperature or  chilled. Reminder -
In June and July, the Virginia Honey Co. sells  "Virginia Brand,
Vidalia Onion Vinegar-ette Salad Dressing" -- a  blend of canola oil,
vinegar, vidalia onions, sugar, water, mustard,  spices (including lots
of cracked pepper).  Adapted from California & Washington Food Company
1996 webbed- July  : C&W, revised Posted to MM-Recipes Digest V3 #242
Date: Wed, 4 Sep 1996 17:57:04 -0400  From: BobbieB1@aol.com

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 136
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 4.8mg
Sodium: 870.3mg
Potassium: 176.2mg
Carbohydrates: 19.4g
Fiber: 1.6g
Sugar: 6.2g
Protein: 1.9g


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