It is only through God’s Holy Spirit that we can find true joy (Psalm 51:11-12; Galatians 5:22; 1 Thessalonians 1:6). We can do nothing apart from the power of God (2 Corinthians 12:10, 13:4). Indeed, the harder we try to be joyful through our own efforts, the more miserable we can become. Rest in the Lord’s arms (Matthew 11:28-30) and seek His face through prayer and Scripture. “May the God of hope fill you with all joy and peace as you trust in Him, so that you may overflow with hope by the power of the Holy Spirit” (Romans 15:13).

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy		Mousse	1	Servings

INGREDIENTS

1 1/2	c	Chocolate Wafer crumbs
6	tb	Sweet Butter
		Filling:
12	oz	Semi-sweet Chocolate
1/2	c	Heavy cream
1		Stick sweet butter,
		Cut into bits and softened
2	tb	Kahlua Liqueur (or other of
		Your choice)
1		Pinch salt
		Sauce:
1/2	c	Whipping cream
4	tb	Sugar
1/4	c	Butter
1	ts	Finely ground Expresso
		Coffee, to 1-1/2 ts

INSTRUCTIONS

Crush or grind fine chocolate wafers in food processor.  Melt butter and
blend into crumbs.  Pat into tart or pie pan.  Chill untilfirm before
filling
or bake at 300 degrees for 15 minutes, cool,and fill.
Filling: In a large saucepan combine the chocolate, cream, butter, and
Kahlua and heat the mixture over moderately low heat, stirring until it is
smooth. Remove from heat, allow to cool for 30 minutes at room temperature.
Pour into cooled tart shell and refrigerate forat least 3 hours.
Sauce: In a saucepan, combine cream, sugar, and butter.  Cook over low
heat,stirring frequently, until mixture boils.  Boil 5 minutes, stirring
occasionally.  Remove from heat.  Stir in expresso grounds.
To serve, spoon a moderate amount of warm sauce on a rimmed plate.  Top
with
a wedge of tart.
Crust:
From: Donna Ransdell                  Date: 13 Feb 96
Posted to MC-Recipe Digest V1 #152
Date: Sun, 14 Jul 1996 05:39:21 -0400
From: Francine Boucher <fboucher@sympatico.ca>

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”