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Matthew Henry
"Drunken" Pork Chops
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Pork, Main dish
4
Servings
INGREDIENTS
4
Pork Center Loin Chops; 1- Inch Thick
1
tb
Olive oil
1
Onion; chopped
1 1/2
ts
Fennel seeds
2
ts
Paprika
1/2
c
Dry white wine
1/2
c
Low-Salt Chicken Broth; Canned
1
ts
Fresh lemon juice
INSTRUCTIONS
Season pork with salt and pepper. Heat oil in heavy, large skillet over
medium-high heat. Add pork; saute until brown and just cooked through,
about 5 minutes per side. Transfer pork to plate; tent with foil to keep
warm. Add onion and fennel seeds to same skillet and saute until onion is
tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth
and lemon juice and boil until sauce thickens slightly, scraping up browned
bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon
sauce over pork chops and serve.
Recipe by: Bon Appetite
Posted to MC-Recipe Digest V1 #975 by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Dec 30, 1997
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