CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1		Egg
2	sl	White bread or whole wheat
1		3-inch biscuit cutter or wine glass
1	tb	Butter
1		Nonstick skillet or griddle
		Salt and freshly ground pepper to taste

INSTRUCTIONS

Melt the butter in the skillet or griddle over medium heat. Cut a 3-inch
hole in the middle of the piece of bread. Add the bread, then crack the egg
into the center. Season the egg with salt and freshly ground pepper. Cook
for a few minutes on each side or until bread has toasted and the egg is
cooked according to the desired doneness. The "holes" may be toasted in a
toaster oven, spread with butter and sprinkled with a cinnamon-sugar
mixture.
Posted to recipelu-digest by QueenBerta@aol.com on Feb 7, 1998

A Message from our Provider:

“Times change, God doesn’t.”

But do you say, “This is so strange a thing?” What, my brethren! Is it not more strange that a family professing to be Christian, professing to have a firm hope for eternity, should advance toward that eternity without giving any sign of that hope, without any preparation, without any conversation, perhaps, alas! without any thought concerning it? Ah! this is very strange! Do you say, “This is a thing of very little repute or glory, and to which a certain degree of shame is attached?” And who, then, is the greatest: that father who, in former and happier days, was the high priest of God in his own house, and who increased his paternal authority and gave it a divine unction by kneeling down with his children before his Father and the Father of them all; or that worldly man in our days, whose mind is engaged only in vain pursuits, who forgets his eternal destiny and that of his children, and in whose house God is not? O what a shame is this!

Merle D’Aubigne