| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Sandwich | 8 | Servings | |
INGREDIENTS
| 4 | Chicken breasts, boiled | |
| boned and diced | ||
| Mayonnaise for spreading | ||
| consistency | ||
| 2 | T | Durkees dressing |
| Salt to taste | ||
| 24 | Thin white bread, toasted on | |
| one side only | ||
| 1 | Bunch watercress, stems | |
| removed | ||
| 1 | 8-oz cream cheese | |
| 3 | oz | Bleu cheese |
| 1 | t | Onion salt |
| 1/2 | t | Garlic salt |
| 1/2 | t | Black pepper |
| 1 1/2 | T | Worcestershire sauce |
| 1 | Avocado, thinly sliced | |
| 16 | Bacon, crumbled |
INSTRUCTIONS
Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling on untoasted side of 8 slices of bread. Cover with watercress. Combine cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and Worcestershire sauce. Spread cheese filling on 8 slices of bread. Cover with avocado. Sprinkle with bacon. Place on top of first slices. Cover with remaining slices of bread, toasted side up. Cut into quarters. Yield: 8 sandwiches. NANCY COUCH (MRS. JAMES) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 25
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 5.1mg
Sodium: 246mg
Potassium: 38.5mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: 1.7g