Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling
on untoasted side of 8 slices of bread. Cover with watercress. Combine
cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and
Worcestershire sauce. Spread cheese filling on 8 slices of bread. Cover
with avocado. Sprinkle with bacon. Place on top of first slices. Cover with
remaining slices of bread, toasted side up. Cut into quarters. Yield: 8
sandwiches.
NANCY COUCH (MRS. JAMES)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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