| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Light or regular sour cream |
| 3/4 | c | (4 ounces) frozen salad shrimp; thawed, divided |
| 1/4 | c | Prepared salsa |
| 1/4 | c | Chopped cilantro; plus sprigs for garnish |
| 1 1/2 | ts | Mexican seasonings 1/4 teaspoon salt =20 |
| Keebler Toasteds=99 or Townhouse cracker |
INSTRUCTIONS
Found this on the Keebler web site (I think the URL is www.keebler.com/): In a medium bowl, combine sour cream, 1/2 cup shrimp, salsa, 1/4 cup cilantro, Mexican seasonings and salt. Mix well. Cover and refrigerate at least 30 minutes or up to 24 hours before serving. To serve, garnish dip with remaining 1/4 cup shrimp and cilantro sprigs; serve with crackers. Makes about 2 cups of dip. Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@premier.net> on Feb 02, 1998
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