| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Bread maili, Breads, Sourdough b | 1 | Servings | |
INGREDIENTS
| 1 1/2 | ts | Yeast |
| 2 | c | Bread Flour |
| 1 | tb | Sugar |
| 1/8 | ts | Baking Soda |
| 1/2 | c | Sour Cream; (non-fat OK) |
| 1 | tb | Vinegar |
| 1/2 | c | Milk |
INSTRUCTIONS
All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". >From: "SHERI K THOMASSON" <SKTHOM@ccmail.monsanto.com> NOTES : I have a very good "faux" sourdough recipe that my family loves. It uses sour cream (can be non-fat) and vinegar (instead of yogurt and lemon juice). Think you might like to try it. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie <pvreg@gte.net> on Dec 20, 1997
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