| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Barbecue, Sauce (, B) -, Tomato |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Ketchup |
| 2 |
ts |
A-1 steak sauce |
| 1 |
ts |
Whole celery seed |
| 1 |
ts |
Tabasco sauce |
| 2 |
tb |
Soy sauce |
| 2/3 |
c |
Dark brown sugar |
| 2 |
|
Lemons; juiced |
| 4 |
tb |
Horseradish |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Sage |
| 1 |
ts |
Salt |
| 1 |
c |
Beer |
| 2 |
sm |
Onions; finely chopped |
INSTRUCTIONS
Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce
over medium-low heat, uncovered, for 5 minutes, stirring constantly.
Posted to bbq-digest by RockMc@aol.com on Feb 8, 1998
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