| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bar-b-q, Sauces |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Ketchup |
| 2 |
ts |
A-1 steak sauce |
| 1 |
ts |
Whole celery seed |
| 1 |
ts |
Tabasco sauce |
| 2 |
tb |
Soy sauce |
| 2/3 |
c |
Dark brown sugar |
|
|
Juice of 2 lemons |
| 4 |
tb |
Horseradish |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Sage |
| 1 |
ts |
Salt |
| 1 |
c |
Beer |
| 2 |
sm |
Onions finely chopped |
|
|
Sumitted By Thomas W. Pickens — |
INSTRUCTIONS
Combine all ingredients in a saucepan. Bring mixture to boil. Simmer
sauce over medium-low heat, uncovered, for 5 minutes, stirring
constantly..
Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram
Carbohdrate, 4 gram Cholesterol, 0 milligram Sodium, 155 milligram
Posted to MM-Recipes Digest V4 #4 by "John Weber" <hdbrer@ibm.net> on
Jan 31, 99
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”