"finger Lickin" Pickens’ Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bar-b-q, Sauces | 4 | Servings | |
INGREDIENTS
| 2 | c | Ketchup |
| 2 | t | A-1 steak sauce |
| 1 | t | Whole celery seed |
| 1 | t | Tabasco sauce |
| 2 | T | Soy sauce |
| 2/3 | c | Dark brown sugar |
| Juice of 2 lemons | ||
| 4 | T | Horseradish |
| 1/2 | t | Garlic powder |
| 1/2 | t | Sage |
| 1 | t | Salt |
| 1 | c | Beer |
| 2 | Onions finely chopped |
INSTRUCTIONS
Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce over medium-low heat, uncovered, for 5 minutes, stirring constantly.. Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4 gram Cholesterol, 0 milligram Sodium, 155 milligram Sumitted By Thomas W. Pickens --- Posted to MM-Recipes Digest V4 #4 by "John Weber" <hdbrer@ibm.net> on Jan 31, 99
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Nutrition (calculated from recipe ingredients)
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Calories: 331
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2022.1mg
Potassium: 573.7mg
Carbohydrates: 76.7g
Fiber: 1.7g
Sugar: 64.8g
Protein: 3g