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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cake 10 Servings

INGREDIENTS

1/2 c Buttermilk
2 c All-purpose flour
2 Eggs
2 c Sugar
1 c Margarine
1/2 c Margarine
4 tb Cocoa
5 tb Evaporated milk
1 c Cold water
1 c Pecans; chopped
1 ts Baking soda
4 tb Cocoa
1 ts Vanilla extract
1 ts Vanilla extract
1 ts Ground cinnamon
1 lb Powdered sugar
1/4 ts Salt

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sat, 13 Apr 1996 22:22:46 -0400
Recipe By : Cynthia K. Davenport <cdavenpo@PigsEye.Kennesaw.EDU>
This is the recipe I have and my directions don't specify what goes where
either.
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a
saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
In a large bowl, mix all remaining cake ingredients. Add the flour mixture
and cocoa mixture, stirring well. Bake in a greased and floured 9x13" pan
for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes
into the baking of the cake, prepare the frosting. Place the margarine,
cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and
add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS
IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can't
possible hold out!. This cake is so good, you'd eat it with one foot in the
fire if you had to.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #42
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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