| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Buttermilk |
| 2 | c | All-purpose flour |
| 2 | Eggs | |
| 2 | c | Sugar |
| 1 | c | Margarine |
| 1/2 | c | Margarine |
| 4 | T | Cocoa |
| 5 | T | Evaporated milk |
| 1 | c | Cold water |
| 1 | c | Pecans, chopped |
| 1 | t | Baking soda |
| 4 | T | Cocoa |
| 1 | t | Vanilla extract |
| 1 | t | Vanilla extract |
| 1 | t | Ground cinnamon |
| 1 | lb | Powdered sugar |
| 1/4 | t | Salt |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sat, 13 Apr 1996 22:22:46 -0400 Recipe By : Cynthia K. Davenport <cdavenpo@PigsEye.Kennesaw.EDU> This is the recipe I have and my directions don't specify what goes where either. Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl, mix all remaining cake ingredients. Add the flour mixture and cocoa mixture, stirring well. Bake in a greased and floured 9x13" pan for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes into the baking of the cake, prepare the frosting. Place the margarine, cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can't possible hold out!. This cake is so good, you'd eat it with one foot in the fire if you had to. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #42 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 782
Calories From Fat: 328
Total Fat: 37.6g
Cholesterol: 40mg
Sodium: 540.9mg
Potassium: 211.7mg
Carbohydrates: 110.4g
Fiber: 3.3g
Sugar: 87.2g
Protein: 6.9g