apple recipe from County magazine

#1 · October 5, 2001, 11:21 am

Posted by: empalo <empalo@...>

This looks yummy

MAPLE APPLE RINGS

3/4 cup all purpose flour
1 egg, beaten
1/4 cup maple syrup
1/4 cup buttermilk
3 large apples, peeled, cored and
cut into 1/4 inch rings
oil for deep fat frying
Confectioners sugar

In a shallow bowl, combine the flour,
egg, syrup and buttermilk. Dip apple
rings on both sides into the batter.
In an electric skillet or deep fat fryer,
heat 2 inches of oil to 375 degrees.
Fry apple rings, a few at a time,
for 2 minutes or until golden brown.
Drain on paper towels. Dust with
confectioners sugar.
Yeild: 4 servings