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Canning Question.

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#1 · August 12, 2002, 10:18 am

Posted by: cg2 <cg2@...>

Do many of you do canning? I have a question, I did 7 qt of beans last week, they all sealed and with 3 days they all popped again. I didn't realize it until the smell, and that is a pretty bad smell............lol
So if anyone has any suggestions on what could have caused it and how I might prevent it the next time I would greatly appreciate it.
It happened last year with my pumpkin but I was told I didn't have it in long enough. The beans were in for an hour (hot water bath). I have a pressure canner but I'm scared of it..............LOL
Thanks for any help you may give.
God Bless
LITL,
Heather
 
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