It is profitable to me to know that for my sake Christ bore my infirmities, submitted to the affections of my body, that for me and for all He was made sin and a curse, that for me and in me was He humbled and made subject, that for me He is the Lamb, the Vine, the Rock, the Servant, the Son of a handmaid, knowing not the day of judgment, for my sake ignorant of the day and the hour (Ambrose).
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#1 · August 31, 2001, 10:06 am

Posted by: saninocencio <saninocencio@...>

Ladies (and any men that may be out there), I need some advice on custard making. How do you keep a smooth texture? I keep getting tiny holes in the custard that are filled with a watery sugary substance. Is it the kind or sugar I use, or too many eggs to milk ratio? If you make a custard pie, how do you stop it from getting tough from too high heat? Do you precook the shell? Any recipies would be appreciated.
Johanna
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