freezer apple recipes
Posted by: empalo <empalo@...>
This is one I have made many times.
Apple Pie Filling Recipe (To Freeze or Can)
4 1/2 c Sugar
1/4 ts Nutmeg
10 c Water
1 c Cornstarch
1 ts Salt
24 c Apples; peeled,sliced
2 ts Cinnamon
3 ts Lemon juice
Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook over
medium heat until clear. Add apples and lemon juice and cook till apples are
soft. Pack in jars/containers. Makes 10 x 32oz containers. Thaw to use. One
container is enough for a good size 9" pie.
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FREEZING APPLESAUCE Select full-flavored apples. Wash apples,
peel if desired, core and slice. To each quart of apple slices,
add 1/3 cup water and 1/4 tsp. ascorbic acid; cook until
tender. Cool and strain if necessary. Sweeten to taste
with 1/4 cup sugar for each quart (2 pounds) of sauce.
Pack into containers, leaving 1/2-inch headspace.
Seal, label and freeze.