Granola
Posted by: mrsmcole <mrsmcole@...>
I have made granola for many years and have never put in flour. I would
like to know what this does to the granola? Does it change the texture? I
love to try new recipes and will try this next time. Also the molasses
sounds great!! I usually use honey and warm water. I do not add any oil
and that saves us some fat calories. We love homemade granola and it is very
healthy feasting too. I think I will mix in some peanut butter when I heat
the honey next time.
I love this list!!!
God bless,
Sharon Cole...north coast california
Hello Dear Sisters,
Today I made granola for my family. I was thinking a good question
(well not really a question) for the week would be to share recipes for
granolas or other cereals that you can eat in a bowl with milk. Let's limit
it to cold cereals since summer is here. Also, make it a recipe that is
tried and true in your house. Here is mine!!
Granola Cereal
Dry Part
8 cups of freshly rolled oats or oatmeal ( In place of part of this, I roll
barley, millet, buckwheat and even sometimes basmati rice)
3 cups freshly ground whole wheat flour
½ Tbs. salt