pumpkin butter recipes
Posted by: empalo <empalo@...>
1/4 c Dark brown sugar, packed
2 tb Sugar
1/4 c Water
1/2 ts Allspice
1/4 ts Ginger
1/4 ts Cloves
1/4 ts Nutmeg
1/2 ts Cinnamon
1 1/2 c Pumpkin (canned puree or make your own)
Add to whipped cream to garnish a Pumpkin Pie
Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon
in a 4-cup glass measure. Mix well on high 3 minutes; stir. Add pumpkin and
mix well on high 5 minutes. Let cool and refrigerate. Keeps several weeks in
refrigerator or can be frozen.
Yield: 2 cups Use as you would apple butter.
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Pumpkin Butter Recipe
Yield: 3 Cups
2 1/2 c Pumpkin; cooked, mashed
3/4 c Sugar
1/4 c Apple cider or orange juice
1/2 ts Cinnamon, ground
1/2 ts Cloves, ground
1/4 ts Allspice, ground
1/4 ts Nutmeg, ground
Combine all of the ingredients in a heavy saucepan. Bring to a boil; reduce
heat and simmer, uncovered, for 10 minutes or until the mixture thickens.
Cover and chill.