Re: Bread and Butter pickles
Quote from Forum Archives on August 9, 2001, 9:21 amPosted by: Goatsnsoaps <Goatsnsoaps@...>
In a message dated 8/8/2001 5:10:10 PM Eastern Daylight Time,
amazinggraze@valkyrie.net writes:<>
I would love too
Bread and Butter Pickles
5 qt cucumbers, thinly sliced
1/2 cup salt
ice cubes
1 qt onions, thinly sliced
1 qt vinegar
4 cups sugar
1 tbsp celery seed
2 tbsp mustard seed
1 tsp turmericGently stir salt into thinly sliced cucumbers and cover with ice cubes, let
stand for 2-3 hours until crisp. Drain. Add onions. Combine the other
ingredients and bring to a quick boil and boil for 10 minutes. Add cucumbers
and onion slices. Bring back to a boil. Pack into hot jars and seal. Makes
8 pints
Posted by: Goatsnsoaps <Goatsnsoaps@...>
amazinggraze@valkyrie.net writes:
<>
I would love too
Bread and Butter Pickles
5 qt cucumbers, thinly sliced
1/2 cup salt
ice cubes
1 qt onions, thinly sliced
1 qt vinegar
4 cups sugar
1 tbsp celery seed
2 tbsp mustard seed
1 tsp turmeric
Gently stir salt into thinly sliced cucumbers and cover with ice cubes, let
stand for 2-3 hours until crisp. Drain. Add onions. Combine the other
ingredients and bring to a quick boil and boil for 10 minutes. Add cucumbers
and onion slices. Bring back to a boil. Pack into hot jars and seal. Makes
8 pints