Forum Navigation
You need to log in to create posts and topics.

Re: Canning pasta

Posted by: lotzakdz <lotzakdz@...>

my reccommendation would be to can the sauce, and cook the pasta fresh. a
tiny anount takes a small time

On Mon, 15 Oct 2001 19:42:17 -0500 "Mike & Dana" <mestes@tnweb.com>
writes:
> Hello Ladies,
>
> Caleb loves spaghetti and I'd like to can him some for those days
> that I'm eating what he doesn't like. I don't want it to be mushy
> though. How do I do it?
>
> I've got little 1/2 cup canning jars that I can his food in.
> Perfect size for one meal.
>
> TIA
> Dana

Kathryn in North Garden
"It must be obvious that liberty necessarily means freedom to choose
foolishly as well as wisely;
freedom to choose evil as well as good;freedom to suffer the rewards of
good judgment, and freedom to suffer the penalties of bad judgment. If
this is not true, the word ~FREEDOM~ has no meaning."

________________________________________________________________
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today! For your FREE software, visit:
dl.www.juno.com/get/web/.