Re: fermented veggies
Quote from Forum Archives on July 23, 2013, 7:19 pmPosted by: marciblu <marciblu@...>
I make sauerkraut and I want to try the recipe attached. It is for anything crunchy, so that would leave the zucchini out. I know you can do garlic and onion and other veggies.Only by His merciful grace,
Mike & Marci
He is no fool who gives up what he cannot keep to gain that which he cannot lose. Jim Elliothttp://www.amazinggrazefarm.com
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http://AmazingGraze.jerkydirect.comAmazing Graze General Store - Bosch, Berkey Water Filters, DLX, Nutrimill, Champion Juicers and lots more!!!----- Original Message -----From: <a title=cyberkat@sti.net href="mailto:cyberkat@sti.net">KathieTo: <a title=homesteadheaven@welovegod.org href="mailto:homesteadheaven@welovegod.org">homesteadheaven@welovegod.orgSent: Tuesday, July 23, 2013 3:07 PMSubject: [HomeSteadHeaven] fermented veggiesWho makes sauerkraut or lacto-fermented pickles? I am interested in “cultured” vegetables for their probiotic value. I have cucumbers, broccoli, collards, carrots, and garlic that I could use. I will soon have bell peppers. Is zucchini too soft to use?What process do you use and what are the important things to remember?From: <a title=amazinggraze@embarqmail.com href="mailto:amazinggraze@embarqmail.com">Amazing Graze FarmSent: Tuesday, July 23, 2013 11:52 AMTo: <a title=HomesteadHeaven@welovegod.org href="mailto:HomesteadHeaven@welovegod.org">A Homestead HeavenSubject: [HomeSteadHeaven] PLEASE Check in!!How is everyone doing? Let's hear an update from you.
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Posted by: marciblu <marciblu@...>
Mike & Marci
He is no fool who gives up what he cannot keep to gain that which he cannot lose. Jim Elliot
http://www.amazinggrazefarm.com/store
http://www.lillarose.biz/AmazingGrazeFarm
http://AmazingGraze.jerkydirect.com
----- Original Message -----From: <a title=cyberkat@sti.net href="mailto:cyberkat@sti.net">KathieTo: <a title=homesteadheaven@welovegod.org href="mailto:homesteadheaven@welovegod.org">homesteadheaven@welovegod.orgSent: Tuesday, July 23, 2013 3:07 PMSubject: [HomeSteadHeaven] fermented veggiesWho makes sauerkraut or lacto-fermented pickles? I am interested in “cultured” vegetables for their probiotic value. I have cucumbers, broccoli, collards, carrots, and garlic that I could use. I will soon have bell peppers. Is zucchini too soft to use?What process do you use and what are the important things to remember?From: <a title=amazinggraze@embarqmail.com href="mailto:amazinggraze@embarqmail.com">Amazing Graze FarmSent: Tuesday, July 23, 2013 11:52 AMTo: <a title=HomesteadHeaven@welovegod.org href="mailto:HomesteadHeaven@welovegod.org">A Homestead HeavenSubject: [HomeSteadHeaven] PLEASE Check in!!How is everyone doing? Let's hear an update from you.
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WANNA READ THE ARCHIVES AND CATCH UP ON WHAT YOU'VE BEEN MISSING??? GO TO:----> http://welovegod.org/mimerdesk/ Sign in or join up and then sign in..... Under my groups, click on HomesteadHeaven. Then under latest email messages you can click on any message and read. Once on any message there is a link at the top of the message to go to threads by date.
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