Re: Granola
Posted by: amazinggraze <amazinggraze@...>
The flour coats the raisins and the fruits and nuts, etc. It makes like
a coating on it. There is not much dust with this recipe. On the oil, I
only use virgin olive oil, so I don't feel it is bad for us. My son would
LOVE the peanut butter idea. I will have to try that as well.
Only by His merciful grace,
Marci
Amazing Graze Farms
http://www.amazinggrazefarms.faithweb.com/
He is no fool who gives up what he cannot keep to gain that which he cannot
lose.
----- Original Message -----
From: "Sharon" <mrsmcole@worldnet.att.net>
To: <homesteadheaven@weloveGod.org>
Sent: Friday, June 22, 2001 9:54 PM
Subject: [HomeSteadHeaven] Granola
> Greetings,
>
> I have made granola for many years and have never put in flour. I would
> like to know what this does to the granola? Does it change the texture?
I
> love to try new recipes and will try this next time. Also the molasses
> sounds great!! I usually use honey and warm water. I do not add any oil
> and that saves us some fat calories. We love homemade granola and it is
very
> healthy feasting too. I think I will mix in some peanut butter when I
heat
> the honey next time.