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Re: Homemade Chili

Posted by: thpines <thpines@...>

got a can of dark red kidney beans...I have some ground beef on hand...and a
huge yellow onion...>>

Stick those in a pot with generic tomato sauce and add some garlic. stew
forever, eat when you're ready. Just what I did yesterday. (It always
tastes better the 2nd day) We had it now for lunch today.
Heather Mc (PA)
< < <
What wings are to a bird and sails to a
ship, is prayer to the soul."
Corrie Ten Boom