Quote from Forum Archives on September 27, 2001, 4:48 pm

Posted by: Goatsnsoaps <Goatsnsoaps@...>

here is a web site from the Ohio state university extension office, I found
this when I was looking for vinegar recipies ideas for our local fair.

ohioline.osu.edu/hyg-fact/5000/5346.html

I make flavored vinegars, using gallon containers of store bought white
vinegar and adding different things to it. Adding sliced or smashed up
apples to plain vinegar (bring it just to a boil, remove from heat) pour
into quart size jars, put cap on it and letting it set in a cool dark place
for 3-4 weeks, then strain it and pour into clean containers and seal.

Jodi